Hospitality Operations Course

National Courses

Hospitality Operations Course

The programme is offered to people who want to obtain the skills and knowledge required to perform hospitality operations and kitchen operations. It includes working safely, communicating effectively, caring for customers and undertaking basic food identification and preparation, and cleaning of food production areas across a range of hospitality establishments.

(7 – 10 months duration)
The Current National Courses – Hospitality Operations (Food Preparation)
National Qualification Framework (NQF) based course

Download Course Details

6 Responses

  1. Sharon Matatias

    Good day

    My name is Sharon Matatias and I would like to know what the requirements are to do a national certificate course in Food Preparation and when your classes start next year.

    Kind Regards
    Sharon Matatias

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