The programme is offered to people who want to obtain the skills and knowledge required to perform hospitality operations and kitchen operations. It includes working safely, communicating effectively, caring for customers and undertaking basic food identification and preparation, and cleaning of food production areas across a range of hospitality establishments.
(7 – 10 months duration)
The Current National Courses – Hospitality Operations (Food Preparation)
National Qualification Framework (NQF) based course
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